New Echium Plus from Springfield Nutraceuticals contains a mix of omega-6 and omega-3 fatty acids in a unique favourable ratio and provides an alternative to fish oils for vegetarians who would prefer to use plant based supplements.
For a large number of people, this special oil can be a healthy addition to the diet with amongst other things, a beneficial influence on heart and blood vessels. The long-chain omega-3 fatty acids EPA and DHA from fish oil are very important fatty acids for heart health and brain function. Considering EPA-associated heart health, Echium Plus can equal the reduction of blood lipids seen with fish oil.
Echium oil has a specific fatty acid profile with a beneficial balance between omega-3 and omega-6 fatty acids. It is rich in the essential omega-3 fatty acid alpha-linolenic acid (ALA). Most importantly, echium oil is an especially rich source of a lesser known omega-3 fatty acid - stearidonic acid (SDA), which is not present...
